Job Description

Bakery Demi Chef de Partie

This is a new beginning for Adare Manor. We have completed the largest refurbishment, restoration and expansion in Irish history. We have enriched the majesty that has made Adare Manor legendary. We have re-opened the Resort on 2nd of November & are proud to pioneer a new era in 5-star hospitality that is, quite literally, beyond everything.

Our Pastry Team will be headed by Xavier Torne – a distinguished professional with experience working in the La Gavroche, L’Atelier de Joel Robuchon, The Goring Hotel.

As a Bakery Demi Chef de Partie you will report to the Head Baker and will be responsible for the production of all bakery requirements for the Manor, The Carriage House and Banqueting facilitate.  Adare Manor offers a diverse choice of dining options across the Resort from our signature restaurant, The Oak Room to Afternoon Teas and special events, functions catering for 350 guests.

This a high volume production kitchen and the ideal candidates need to demonstrate that he/she would have had previous experience of similar volumes in previous employment within 5-star hotels.

We offer an exceptional working environment, accommodation for relocating chefs, development opportunities that are beyond everything, work in new kitchens with state of the art equipment as well as competitive rates of pay & benefits.

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